Our family‑cherished Lebanese recipes turn celebrations across Melbourne CBD and Regional Victoria into vibrant, sensory journeys, weaving fragrant spices, abundant platters and warm hospitality into every course. Guided by sustainable kitchen practices that respect the planet as much as your occasion, we create wedding menus guests remember long after the last dance.
Experience the essence of Lebanese cuisine with our menu crafted from cherished family recipes passed down through generations. Each dish tells a story of tradition, love, and cultural celebration—perfect for your wedding day. Our signature offerings include:
Crispy, nourishing flatbread baked on-site, paired with our unique atiyah za'atar blend from Southern Lebanon
Tender leg of lamb slow-roasted with Middle Eastern spices, served with smooth goat's labneh and olives
Smokey eggplant & potato cooked in a rich tomato, onion & garlic sauce
We proudly specialise in creating memorable wedding dining experiences throughout the Melbourne CBD and Regional Victoria’s most picturesque settings.
Our team brings the flavours of Lebanon to your special day, handling all the logistics so you can focus on creating memories.
Whether you’re planning:
At atiyah, sustainability isn’t just a trend—it’s our commitment. Your wedding catering will feature:
When you choose atiyah, you’re not just treating your guests to exceptional wedding food—you’re making an environmentally responsible choice for your celebration.
Create an atmosphere of connection with our most popular wedding service—family-style platters placed at the centre of each table. This encourages conversation, sharing, and the true spirit of celebration, just as meals are enjoyed in Lebanese culture.
Perfect for cocktail receptions or pre-dinner mingling. Our Lebanese-inspired wedding canapés offer sophisticated bite-sized treats that keep guests satisfied while maintaining the elegance of your celebration.
Make a statement with our visually stunning wedding grazing tables. Featuring a generous selection of dips, breads, meats, and more, these displays become a talking point and gathering place for guests throughout your celebration.
Our wedding buffet service combines convenience with abundant choice. Guests select their favourite dishes while our team ensures everything stays fresh, beautiful, and well-stocked throughout your reception.
Begin your journey with a personalised consultation where we delve into your vision, guest count, venue details, and culinary preferences. To help you finalise your menu, enjoy a bespoke tasting experience led by our Head Chef, Mira, featuring a curated selection of our signature dishes.
Our head chef, Mira, will craft a customised wedding menu tailored to your preferences and dietary requirements. From traditional favourites to creative Lebanese-inspired dishes, we ensure every item complements your celebration.
On your special day, our professional team handles everything, from setup to service to cleanup. We coordinate with your planner and venue to ensure a stress-free celebration while you and your guests enjoy exceptional Lebanese cuisine.
Working with atiyah to cater our wedding was a great experience. Head chef Mira brought not only the dishes we requested to our tasting but extra options that she felt were good pairings. Mira’s input was so helpful and her dishes were all SO delicious that in the end we told her to make our wedding menu be whatever she wanted! Dietary requirements were handled with flexibility and care.
The Atiyah team were able to recommend and liaise with equipment suppliers, handle working in a less-than-ideal kitchen environment on location and still give us the warm family-style experience we wanted for ~100 people. There was easily enough food – all presented beautifully – and we got many comments on its excellence. We would work with Ben, Mira and their team again without hesitation!
The Bride
Frequently Asked Questions About Wedding Catering
We recommend booking 9-12 months in advance for peak wedding season (October-April). For off-peak dates, 6 months is typically sufficient. Contact us early to check availability for your date.
Absolutely! Lebanese cuisine naturally offers many vegetarian and vegan options. We can accommodate most dietary requirements including gluten-free, dairy-free, nut-free, and halal options. All dietary needs are handled with care and attention.
Yes, we’ve partnered with a trusted wedding hire supplier in Melbourne and can assist with coordinating all your equipment and styling needs to ensure a seamless wedding experience.
Our wedding catering packages start at $59 per person, with pricing based on your preferred service style, menu choices, and guest numbers. We’re happy to provide a tailored quote that suits your unique needs and budget.
While focusing on exceptional wedding food catering, we can recommend beverage partners or coordinate with your chosen beverage provider.
We offer private tastings for a flat fee of $500. This includes a bespoke tasting menu created and presented by our Head Chef, Mira, at your home or chosen venue.
Let us help you plan a celebration your guests will remember. Our team will guide you through every step—from your first enquiry to the final toast—with catering that is thoughtful, delicious, and tailored to your day.
Book your complimentary tasting or speak to us today about your ideal wedding buffet or wedding canapé menu.
