Catering

AWESOME CATERING

atiyah means 'gift of love'


Everything about our business is sustainable. atiyah – Melbourne catering, offers a complete sustainable solution for your corporate or private event, showcasing our awesome Lebanese and Middle Eastern food that is of course, made with love. We’re revolutionising catering through our community of amazing people with a passion for the environment and sustainability. Eat with atiyah, and save the planet.

For further information, call (03) 9119 4550.

THE FOOD

Our authentic family recipes celebrate a generous Lebanese culture tradition where whole food ingredients rich in vegetables, fruits, whole grains, legumes and healthy plant based fats from olive oil, nuts and seeds are combined with spices and herbs to produce incredible flavours. We bring the authentic flavours from the streets of Lebanon to your plate.

Sourced from ethical growers and sustainable farms, our awesome food is always made fresh. You really can taste the difference, from the tangy flavour punch of sumac, to the nutty toasted sesame seeds in our za’atar and the slightly sweet and salty goat’s labneh. The quality of the ingredients we use shines through every time. 

Breakfast & Morning Tea

Hot Menu

Starts from $22 p/p

  • Ful Mudammas (VE, VG, GF)

    Fava bean stew served w/ olive oil, chopped parsley, garlic, onion, lemon & spices

  • Lebanese Omelette (GF)

    w/ Lebanese spices & fresh herbs

  • Lebanese Fatteh

    w/ spices yoghurt, chickpeas, toasted nuts & crunchy bread

Cold Menu

Starts from $16 p/p

  • Lebanese flatbread (GFO)

    Za’atar
    Cheese
    Vegetarian

  • Banana muffins mini (VE, GF)
  • Muffins mini

    Apple & cinnamon
    Raspberry white chocolate
    Chocolate
    Blueberry

  • Donnuts mini

    Jam
    Nutella
    Cinnamon
    Salted Caramel

  • Danish mini

    Apricot and almond
    Raspberry
    Blueberry

  • Croissant large & mini

    Plain
    Chocolate
    Almond
    Nutella

  • Lemon slice
  • Caramel slice
  • Brownie slices (VE, GF)
  • Granola slice (VE, GF)
  • Waffles Belgian style
  • Cinnamon scrolls
  • Quiche vegetarian
  • Quiche with bacon
  • Granola, yoghurt & fruit cups

GF: Gluten-Free, GFO: Gluten Free-Option, VE: Vegetarian, VEO: Vegetarian Option, VG: Vegan, VGO: Vegan Option

Lunch/Dinner Box

Starts from $30 p/p

  • Loubieh Bi Zeit (VE, VG, GF)

    Slow cooked green beans with tomato, onion, garlic & spices

  • Messakaa Batenjan (VE, VG, GF)

    Smokey eggplant & potato cooked in rich tomato, onion & garlic

  • Rezza À Djej (GF)

    Lebanese chicken fillet & minced lamb rice - rich in aroma of warm savory spices & nuts

  • Djej w/ Batata (GF)

    Baked chicken & potatoes in a lemon & garlic sauce

  • Kafta

    Layered kafta patties, potatoes & onion with a rich homemade tomato sauce – served with rice

Add Salad

Additional $9 p/p

  • Tabouli (VE, VG, GFO)

    Mediterranean salad of finely chopped tomato & onion, lots of fresh parsley & tossed with lemon juice & olive oil

  • Fattoush (VE, VG, GFO)

    It’s a fresh and bright salad made with seasonal vegetables & topped with sumac fried Lebanese flatbread & lemon

GF: Gluten-Free, GFO: Gluten Free-Option, VE: Vegetarian, VEO: Vegetarian Option, VG: Vegan, VGO: Vegan Option

Grazing & Canape Menu

Starts from $39 p/p

  • Za’atar flatbread (VE, VG, GFO)
  • Middle Eastern Dips (VE, GF)
  • Lebanese cheese cigars (VG, VO)
  • Cheese Fatayer (VG)
  • Spinach Fatayer (VE, VG)
  • Spinach Fatayer (VE, VG)
  • Chicken Skewers (GF)
  • Kafta Skewers (GF)
  • Sambousik
  • Grilled eggplant (VG, GF, VO)

    w/ fetta, pomegranate & mint

  • Vines leaves (VE, VG, GF)
  • Kafta mini beetroot bun burgers (VG, VO)
  • Kibbeh (VE, VG, GFO)

    w/ chickpeas, pumpkin & spinach

  • Kibbeh

    w/ meat & pine nuts

  • Samké Harra (GF)

    Fish w/ tahini

  • Falafel bites (VE, VG, GF)

    w/ tahini

  • Smoked Salmon cucumber rolls (GF)
  • Dessert

    Betlewa
    Birds nest
    Maamoul
    Nammoura

GF: Gluten-Free, GFO: Gluten Free-Option, VE: Vegetarian, VEO: Vegetarian Option, VG: Vegan, VGO: Vegan Option

Buffet Lunch/Dinner

Starts from $49 p/p

Mains

  • Loubieh Bi Zeit (VE, VG, GF)

    Slow cooked green beans with tomato, onion, garlic & spices
    ADD: Tender meat

  • Messakaa Batenjan (VE, VG, GF)

    Smokey eggplant & potato cooked in rich tomato, onion & garlic
    ADD: Minced meat

  • Samke Harra (GF)

    King Fish w/ mild chilli tahini – almonds & pine nuts

  • Rezza À Djej (GF)

    Lebanese chicken fillet & minced lamb rice - rich in aroma of warm savory spices & nuts

  • Djej w/ Batata (GF)

    Baked chicken & potatoes in a lemon & garlic sauce

  • Kafta

    Layered kafta patties, potatoes & onion with a rich homemade tomato sauce – served with rice

  • Slow-Cooked Lamb Shawarma (GF)

    Tender, juicy, leg of lamb, slow-roasted in the oven with Middle Eastern Spices until falling apart.

  • Warak Enab (GF)

    Lebanese stuffed grape leaves w/ spiced roast lamb

  • Spiced Frikeh

    Cooked with spices, onion & topped w/ slow cooked lamb & roasted nuts

  • Lebanese Rice

    w/ vermicelli

  • Vegetable Rice (GF)

    w/ vermicelli

Salads & Sides

  • Plain Lebanese Flatbread (VE, VG, GFO)
  • Za’atar Flatbread (VE, VG, GFO)
  • Tabouli (VE, VG, GFO)

    Mediterranean salad of finely chopped tomato & onion, lots of fresh parsley & tossed with lemon juice & olive oil

  • Fattoush (VE, VG, GFO)

    It’s a fresh and bright salad made with seasonal vegetables & topped with sumac fried Lebanese flatbread & lemon

  • Batata Harra (VE, VG, GF)

    Lebanese spicy fried potatoes with coriander, garlic & lemon

  • Arnabit Bi Tahini (VE, VG, GF)

    Baked cauliflower & garnished w/ tahini sauce, parsley & roasted almonds

  • Batenjen Raheb (VE, VG, GF)

    Grilled eggplant served w/ parsley, green onion, & tomatoes. Drizzled w/ Lemon garlic olive oil, green & red pepper garnish w/ fresh pomegranates

GF: Gluten-Free, GFO: Gluten Free-Option, VE: Vegetarian, VEO: Vegetarian Option, VG: Vegan, VGO: Vegan Option

Homestyle Lebanese Dips

  • Hummus (VE, VG, GF)

    Chickpeas blended w/ tahini, olive oil, lemon juice & garlic

  • Baba Ghanoush (VE, VG, GF)

    Cooked eggplant w/ tahini olive oil, lemon juice & garlic

  • Labneh (VG)

    Soft cheese made from strained yoghurt

  • Tatziki (GF, VG)

    Yoghurt, drained cucumber, olive oil, fresh herbs, garlic, lemon juice & salt

GF: Gluten-Free, GFO: Gluten Free-Option, VE: Vegetarian, VEO: Vegetarian Option, VG: Vegan, VGO: Vegan Option

TESTIMONIALS

CONTACT US

For further information, call (03) 9119 4550

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