AWESOME CATERING, ZERO CARBON
atiyah means ‘gift of love’ and we’re proud to be Australia’s first zero-carbon catering service. Everything about our business is sustainable. atiyah – Melbourne catering, offers a complete sustainable solution for your corporate or private event, showcasing our awesome Lebanese and Middle Eastern food that is of course, made with love. We’re revolutionising catering through our community of amazing people with a passion for the environment and sustainability. Eat with atiyah, and save the planet.
atiyah assesses and quantifies the greenhouse emissions of your meals across all stages of their life cycle to highlight the emission savings from your event.
By choosing atiyah for your catering needs, you are replacing other more emission intensive meal and drink options, and as a result, also reducing their footprint.
Plastic Neutral Certified
Going ‘Plastic Neutral’ is a guarantee that for every kilogram of plastic put into the environment by a company, one kilogram that would otherwise have gone to landfill is collected or recycled.
atiyah measures the plastic waste in the kitchen and is committed to offsetting it in full by funding the collection and/or recycling of an equivalent amount of plastic waste.
There is no Planet B. atiyah uses BioPak – the most sustainable, environmentally friendly packaging on the market. We’re focussed on reducing the tree-based paper and fossil fuel-based plastic so often used in foodservice ware by offering an eco-friendly alternative.
Organic Waste Management
atiyah will provide compost bins to divert all the organic waste and compostable packaging from both the kitchen and the event itself from landfill. This waste will be processed into nutrient-rich compost in less than 12 weeks through Compost Connect.
Our authentic family recipes celebrate a generous Lebanese culture tradition where whole food ingredients rich in vegetables, fruits, whole grains, legumes and healthy plant based fats from olive oil, nuts and seeds are combined with spices and herbs to produce incredible flavours. We bring the authentic flavours from the streets of Lebanon to your plate.
Sourced from ethical growers and sustainable farms, our awesome food is always made fresh. You really can taste the difference, from the tangy flavour punch of sumac, to the nutty toasted sesame seeds in our za’atar and the slightly sweet and salty goat’s labneh. The quality of the ingredients we use shines through every time.
We combine the Lebanese and Middle Eastern diets with fresh, local, premium produce to create an incredibly healthy and delicious food experience. Our menu selections range from a lunch box for small office meetings, to seasonal platters and hot food for larger events. Our team will happily customise a menu for your special event or occasion, and can accommodate any specific dietary requirements.
Starts at $25 p/p
Traditional Lebanese Manakish
Includes a selection of seasonal ingredients, cheese, falafel, olives, vine leaves and homestyle dips (meat, vegan, vegetarian)
Seasonal Selection on request
Baclava, nougat, turkish delight, nammoura, birds nest, dates & walnuts maamoul
On request, atiyah founder Ben Armstrong will speak about environmental and sustainable strategies in business.
As consumer demand for carbon neutral products and services continues to grow, Ben will explain how to successfully develop, certify, and take a carbon neutral product to market. He will discuss how to overcome the internal and external challenges that can be faced on the path to market, and also address the key influences and motivations behind carbon neutrality.
Ben will illustrate how the creation of carbon neutral products or services can add value to a brand, business and individual, and also share his tips for daily lifestyle changes that can be implemented in order to contribute to a more sustainable future.
Ben is passionate about accelerating the world’s transition to a sustainable future. He is committed to caring for atiyah customers, protecting our people and preserving our planet.