This data is the equivalent to; 8 passenger vehicles driven for an entire year, 4,460,230 number of smartphones charged and 15618.61 litres of petrol consumed.
Though the past 18 months has seen the world’s focus squarely on the Covid-19 pandemic, we cannot forget the ongoing and increasingly more critical status of the global environmental and climate change crisis. Climate change and biodiversity loss are two major environmental issues that continue to have a broad impact on the hospitality industry.
It’s serving up Lebanese flatbreads filled with the likes of cheese, za’atar and vegan Nutella.
In an Australian first, Melbourne has become home to the new, revolutionary, zero-carbon, off-grid streetfood kitchen, atiyah.
An innovative off-grid Lebanese kiosk will open on Monday at Federation Square, even though its chef is stuck in Beirut.
A new off-grid, zero-carbon kitchen will dish up Lebanese streetfood when it launches in Melbourne’s Federation Square this spring.
Many Australian restaurants and cafes admirably reduce their environmental footprint by minimising waste, but until atiyah, none have been officially recognised by Climate Active as being a 100 per cent, carbon-neutral business.
Two years after founding Australia’s most unique kombucha, Two Boys Brew are once again leading the charge in partnership with atiyah by harnessing the world’s most sustainable and innovative keg system.
atiyah was created to lead the way in business globally and to set new standards in the restaurant industry for sustainable strategy. With a focus on delivering Zero Carbon emissions, atiyah is also committed to providing its customers with quality organic Lebanese streetfood at affordable pricing, while building a strong community.
BE SOCIAL, SAY HELLO.
Complete the following form to subscribe
