Explore our curated wedding catering menu, designed to delight couples across Melbourne and Regional Victoria. From intimate gatherings to grand celebrations, our offerings showcase authentic Lebanese flavours, featuring abundant platters, elegant canapés, and sustainable practices that honour both tradition and the environment. Our commitment to sustainability ensures that every dish not only tastes exceptional but also supports eco-friendly practices. We pride ourselves on using high-quality ingredients to craft menus that are both delicious and responsible.
For a comprehensive overview of our services, including custom menu planning and event coordination, visit our wedding catering page.
w/ fetta, pomegranate & mint
w/ chickpeas, pumpkin & spinach
w/ meat & pine nuts
Fish w/ tahini
w/ tahini
Betlewa
Birds nest
Maamoul
Nammoura
GF: Gluten-Free, GFO: Gluten Free-Option, VE: Vegetarian, VEO: Vegetarian Option, VG: Vegan, VGO: Vegan Option
Slow cooked green beans with tomato, onion, garlic & spices
ADD: Tender meat
Smokey eggplant & potato cooked in rich tomato, onion & garlic
ADD: Minced meat
King Fish w/ mild chilli tahini – almonds & pine nuts
Lebanese chicken fillet & minced lamb rice - rich in aroma of warm savory spices & nuts
Baked chicken & potatoes in a lemon & garlic sauce
Layered kafta patties, potatoes & onion with a rich homemade tomato sauce – served with rice
Tender, juicy, leg of lamb, slow-roasted in the oven with Middle Eastern Spices until falling apart.
Lebanese stuffed grape leaves w/ spiced roast lamb
Cooked with spices, onion & topped w/ slow cooked lamb & roasted nuts
w/ vermicelli
Mediterranean salad of finely chopped tomato & onion, lots of fresh parsley & tossed with lemon juice & olive oil
It’s a fresh and bright salad made with seasonal vegetables & topped with sumac fried Lebanese flatbread & lemon
Lebanese spicy fried potatoes with coriander, garlic & lemon
Baked cauliflower & garnished w/ tahini sauce, parsley & roasted almonds
Grilled eggplant served w/ parsley, green onion, & tomatoes. Drizzled w/ Lemon garlic olive oil, green & red pepper garnish w/ fresh pomegranates
GF: Gluten-Free, GFO: Gluten Free-Option, VE: Vegetarian, VEO: Vegetarian Option, VG: Vegan, VGO: Vegan Option
Chickpeas blended w/ tahini, olive oil, lemon juice & garlic
Cooked eggplant w/ tahini olive oil, lemon juice & garlic
Soft cheese made from strained yoghurt
Yoghurt, drained cucumber, olive oil, fresh herbs, garlic, lemon juice & salt
GF: Gluten-Free, GFO: Gluten Free-Option, VE: Vegetarian, VEO: Vegetarian Option, VG: Vegan, VGO: Vegan Option
Working with atiyah to cater our wedding was a great experience. Head chef Mira brought not only the dishes we requested to our tasting but extra options that she felt were good pairings. Mira’s input was so helpful and her dishes were all SO delicious that in the end we told her to make our wedding menu be whatever she wanted! Dietary requirements were handled with flexibility and care.
The Atiyah team were able to recommend and liaise with equipment suppliers, handle working in a less-than-ideal kitchen environment on location and still give us the warm family-style experience we wanted for ~100 people. There was easily enough food – all presented beautifully – and we got many comments on its excellence. We would work with Ben, Mira and their team again without hesitation!
The Bride
Frequently Asked Questions About Wedding Catering
We recommend booking 9-12 months in advance for peak wedding season (October-April). For off-peak dates, 6 months is typically sufficient. Contact us early to check availability for your date.
Absolutely! Lebanese cuisine naturally offers many vegetarian and vegan options. We can accommodate most dietary requirements including gluten-free, dairy-free, nut-free, and halal options. All dietary needs are handled with care and attention.
Yes, we’ve partnered with a trusted wedding hire supplier in Melbourne and can assist with coordinating all your equipment and styling needs to ensure a seamless wedding experience.
Our wedding catering packages start at $59 per person, with pricing based on your preferred service style, menu choices, and guest numbers. We’re happy to provide a tailored quote that suits your unique needs and budget.
While focusing on exceptional wedding food catering, we can recommend beverage partners or coordinate with your chosen beverage provider.
We offer private tastings for a flat fee of $500. This includes a bespoke tasting menu created and presented by our Head Chef, Mira, at your home or chosen venue.
Planning your dream wedding in Melbourne or Regional Victoria?
Explore our authentic Lebanese wedding catering menu, featuring abundant platters, elegant canapés, and sustainable options crafted to delight your guests. Our team is dedicated to guiding you through every step—from your initial enquiry to the final toast—ensuring a celebration that’s thoughtful, delicious, and uniquely yours.
