atiyah means “gift of love”.
atiyah’s awesome Lebanese catering is made with love and perfect for weddings, corporate or private events. Start with crispy nourishing manakish flatbread, baked fresh. Our unique atiyah za’atar blend from Southern Lebanon and delicious homemade fresh dips are irresistible. Eat with atiyah, share the full Lebanese experience.
Our authentic family recipes celebrate a rich and generous cultural tradition, where everyone’s invited. Slow-Cooked Lamb Shawarma – Tender, juicy, leg of lamb, slow-roasted with a punch of Middle Eastern spices. Just add locally sourced premium vegetables, wonderfully smooth goat’s labneh, olives, homestyle hummus and baba ghanoush. We have vegan and vegetarian choices.
We’re passionate about the environment and believe it’s possible to progress towards a sustainable future. To do that you need to be innovative. We’ve brought together two things that matter to people today: delicious healthy food and leadership in sustainability, combined to create an experience that’s about great food and values.
The quality of the ingredients we use shines through. Everything is sourced locally from ethical growers and sustainable farms, and our awesome food is always made fresh to order. You really can taste the difference, from the nutty toasted sesame seeds in our za’atar, to the smokey eggplant in our Messakaa.
Our team are passionate about accelerating the worlds transitions to a sustainable future. They are committed to care for our customers, protecting people and our planet. Creating a community of amazing people with a passion for the environment through our delicious catering. The team live by the same values as atiyah.
This data is the equivalent to; 8 passenger vehicles driven for an entire year, 4,460,230 number of smartphones charged and 15618.61 litres of petrol consumed.
Though the past 18 months has seen the world’s focus squarely on the Covid-19 pandemic, we cannot forget the ongoing and increasingly more critical status of the global environmental and climate change crisis. Climate change and biodiversity loss are two major environmental issues that continue to have a broad impact on the hospitality industry.
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