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AWESOME STREETFOOD, ZERO CARBON

atiyah means “gift of love” and we’re proud to be Australia’s first 100% renewable-run streetfood zero-carbon kitchen.  Everything about our business is sustainable. atiyah’s awesome Lebanese streetfood is made with love and perfect to eat on the go. Start with crispy nourishing manakish flatbread,

baked fresh on the traditional saj griddle, add locally sourced premium toppings and delicious fresh dips. We’re revolutionising streetfood through our community of amazing people with a passion for saving the planet. Eat with atiyah, share the full sensory experience.

AWESOME STREETFOOD CULTURE FOR EVERYONE.

A FOOD CULTURE WE LOVE

Our authentic family recipes celebrate a rich and generous cultural tradition, where everyone’s invited. Fresh baked manakish - Lebanese flatbread, grilled to order is the perfect base for healthy seasonal food that’s full of flavour. Irresistible with our unique

atiyah za’atar blend from Southern Lebanon. Just add locally sourced premium vegetables, wonderfully smooth goat’s labneh, akawi cheese, spiced lamb or beef, olives, homestyle hummus and baba ghanoush. We have vegan and vegetarian choices.

AWESOME STREETFOOD THAT WON'T COST THE EARTH.

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RAINWATER HARVESTED (Litres)

atiyah kitchens have a pure rainwater filtration system. Rainwater collected from the catchment roof is pumped through an organic certified eWater electrolysis system, producing crystal clear pure water, used to clean our produce. Wastewater is repurposed to use off-site in community gardens, as part of our commitment to care for our customers, protecting people and our planet.

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ENERGY OFFSET (kWh)

Integrated smart technology and cloud-based monitoring enables atiyah to achieve our commitment to sustainability and zero carbon emissions. Our Eco Smart Off-Grid solution with standalone solar system and Tesla storage battery provides all our energy needs. Additional support from a 100% biodiesel (waste cooking oil) fuel sourced generator means we have energy independence.

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CARBON FOOTPRINT (kgCO2-e)

atiyah has taken great care to assess and quantify the greenhouse gas (GHG) emissions of the meals and drinks across their life, through an industry best practice life-cycle assessment. atiyah has gone the extra mile, quantifying what “business as usual” in the industry would look like, to calculate the emissions savings from every meal and drink. By choosing to eat with us our customers are replacing more emission intensive meal and drinks options and are therefore reducing their personal footprint.

SUSTAINABLE CULTURE FOR OUR FUTURE

What does Zero Carbon mean? atiyah is the first healthy fast food business in Australia to be certified carbon neutral. We’re 100% renewable-run and almost completely self-sufficient thanks to rainwater collection and solar panels. We’re passionate about the environment and believe

it’s possible to progress towards a sustainable future. To do that you need to be innovative. We’ve brought together two things that matter to people today: delicious healthy food and leadership in sustainability, combined to create an experience that’s about great food and values.

AWESOME STREETFOOD HAS THE BEST INGREDIENTS.

FRESH AND HEALTHY

The quality of the ingredients we use shines through. Everything is sourced locally from ethical growers and sustainable farms, and our awesome food is always made fresh to order. You really can

taste the difference, from the tangy flavour punch of sumac, to the nutty toasted sesame seeds in our za’atar and the slightly sweet and salty goats labneh, and we have gluten-free options too.

AWESOME STREETFOOD BEGINS WITH AWESOME PEOPLE.

ATIYAH PEOPLE

Our team are passionate about accelerating the worlds transitions to a sustainable future. They are committed to care for our customers, protecting people and our planet. Creating a

community of amazing people with a passion for the environment through our delicious streetfood. The team live by the same values as atiyah.

ATIYAH NEWS.

A new off-grid, zero-carbon kitchen will dish up Lebanese streetfood when it launches in Melbourne’s Federation Square this spring. Son-in-law and mother-in-law Ben Armstrong and Therese Helou are behind the concept, with Armstrong
Many Australian restaurants and cafes admirably reduce their environmental footprint by minimising waste, but until atiyah, none have been officially recognised by Climate Active as being a 100 per cent, carbon-neutral business.  Opening

AWESOME STREETFOOD IS EASY TO FIND

FEDERATION SQUARE MELBOURNE VIC 3000

FEDERATION SQUARE MELBOURNE VIC 3000

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