atiyah has taken great care to assess and quantify the greenhouse gas (GHG) emissions of the meals and drinks across their life, through an industry best practice life-cycle assessment. atiyah has gone the extra mile, quantifying what “business as usual” in the industry would look like, to calculate the emissions savings from every meal and drink. By choosing to eat with us our customers are replacing more emission intensive meal and drinks options and are therefore reducing their personal footprint.
Integrated smart technology and cloud-based monitoring enables atiyah to achieve our commitment to sustainability and zero carbon emissions. Our Eco Smart semi off-grid solution has a standalone 100% biodiesel (waste cooking oil) fuel sourced generator, powering the cooking.
atiyah will divert all organic waste and compostable packaging from both the kitchen and customers from landfill. The waste is processed into nutrient-rich compost in less than 48 hours.
This data is the equivalent to; 8 passenger vehicles driven for an entire year, 4,460,230 number of smartphones charged and 15618.61 litres of petrol consumed.
Though the past 18 months has seen the world’s focus squarely on the Covid-19 pandemic, we cannot forget the ongoing and increasingly more critical status of the global environmental and climate change crisis. Climate change and biodiversity loss are two major environmental issues that continue to have a broad impact on the hospitality industry.
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