AWESOME STREETFOOD, ZERO CARBON
atiyah means “gift of love” and we’re proud to be Australia’s first 100% renewable-run streetfood zero-carbon kitchen. Everything about our business is sustainable. atiyah’s awesome Lebanese streetfood is made with love and perfect to eat on the go. Start with crispy nourishing manakish flatbread,
baked fresh on the traditional saj griddle, add locally sourced premium toppings and delicious fresh dips. We’re revolutionising streetfood through our community of amazing people with a passion for saving the planet. Eat with atiyah, share the full sensory experience.
AWESOME STREETFOOD CULTURE FOR EVERYONE.
A FOOD CULTURE WE LOVE
Our authentic family recipes celebrate a rich and generous cultural tradition, where everyone’s invited. Fresh baked manakish - Lebanese flatbread, grilled to order is the perfect base for healthy seasonal food that’s full of flavour. Irresistible with our unique
atiyah za’atar blend from Southern Lebanon. Just add locally sourced premium vegetables, wonderfully smooth goat’s labneh, akawi cheese, spiced lamb or beef, olives, homestyle hummus and baba ghanoush. We have vegan and vegetarian choices.
RAINWATER
HARVESTED
(Litres)
atiyah kitchens have a pure rainwater filtration system. Rainwater collected from the catchment roof is pumped through an organic certified eWater electrolysis system, producing crystal clear pure water, used to clean our produce. Wastewater is repurposed to use off-site in community gardens, as part of our commitment to care for our customers, protecting people and our planet.
ENERGY
OFFSET
(kWh)
Integrated smart technology and cloud-based monitoring enables atiyah to achieve our commitment to sustainability and zero carbon emissions. Our Eco Smart Off-Grid solution with standalone solar system and Tesla storage battery provides all our energy needs. Additional support from a 100% biodiesel (waste cooking oil) fuel sourced generator means we have energy independence.
CARBON
FOOTPRINT
(kgCO2-e)
atiyah has taken great care to assess and quantify the greenhouse gas (GHG) emissions of the meals and drinks across their life, through an industry best practice life-cycle assessment. atiyah has gone the extra mile, quantifying what “business as usual” in the industry would look like, to calculate the emissions savings from every meal and drink. By choosing to eat with us our customers are replacing more emission intensive meal and drinks options and are therefore reducing their personal footprint.
SUSTAINABLE CULTURE FOR OUR FUTURE
What does Zero Carbon mean? atiyah is the first healthy fast food business in Australia to be certified carbon neutral. We’re 100% renewable-run and almost completely self-sufficient thanks to rainwater collection and solar panels. We’re passionate about the environment and believe
it’s possible to progress towards a sustainable future. To do that you need to be innovative. We’ve brought together two things that matter to people today: delicious healthy food and leadership in sustainability, combined to create an experience that’s about great food and values.
FRESH AND HEALTHY
The quality of the ingredients we use shines through. Everything is sourced locally from ethical growers and sustainable farms, and our awesome food is always made fresh to order. You really can
taste the difference, from the tangy flavour punch of sumac, to the nutty toasted sesame seeds in our za’atar and the slightly sweet and salty goats labneh, and we have gluten-free options too.
ATIYAH PEOPLE
Our team are passionate about accelerating the worlds transitions to a sustainable future. They are committed to care for our customers, protecting people and our planet. Creating a
community of amazing people with a passion for the environment through our delicious streetfood. The team live by the same values as atiyah.
ATIYAH NEWS.
It’s serving up Lebanese flatbreads filled with the likes of cheese, za’atar and vegan Nutella. As Melbourne’s hospitality scene starts to reboot and doors reopen across the city, another ground breaking player has
In an Australian first, Melbourne has become home to the new, revolutionary, zero-carbon, off-grid streetfood kitchen, atiyah. Launching in Federation Square today, atiyah is set to transform the fast food scene with a
FEDERATION SQUARE MELBOURNE VIC 3000
FEDERATION SQUARE MELBOURNE VIC 3000
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